Gastropoda |
Neogastropoda |
Muricidae
Environment: milieu / climate zone / تغييرات عمق / distribution range
بوم شناسي
; تغييرات عمق 1 - 200 m (مرجع 105998). Subtropical, preferred 20°C (مرجع 107945); 45°N - 30°N, 10°W - 36°E
Eastern Atlantic and the Mediterranean: from Portugal to central Morocco in the Atlantic, and east to Lebanon. Introduced in Atlantic Spain.
Length at first maturity / Size / Weight / سن
بلوغ: Lm 5.6, range 4 - ? cm Max length : 10.8 cm ShL جنس نر / بدون خواص جنسي; (مرجع 127250); بيشينه وزن گزارش شده: 79.70 g (مرجع 127250)
Has high economic value since ancient times because it is used to produce a purple dye (Refs. 78459, 78460 and 78461). Carnivorous and feeds on bivalves and other gastropods (Ref. 2532).
Showed an annual reproductive cycle in the Catalan coast. The reproductive cycle had two peaks (April and June -July) but the first one seems to be less important because the number of immature females is higher than the mature ones.
مآخذ اصلی
مراجع | هماهنگ كننده | همكاران
Museum of Natural History in Paris 2005 CLEMAM - Checklist of European Marine Mollusca - Public scientific database, consulted on [020606], hosted by Muséum National d'Histoire Naturelle (M.N.H.N.), Paris, at: http://www.mnhn.fr/biotaxis/clemam. Muséum National d'Histoire Naturelle (M.N.H.N.), Paris, at: http://www.mnhn.fr/biotaxis/clemam (مرجع 1056)
وضعيت در فهرست قرمز IUCN
(مرجع 130435: Version 2025-1)
وضعيت از نظر سايتس (مرجع 108899)
Not Evaluated
Not Evaluated
خطر برای انسان ها
استفاده انسانی
ماهي گيري – شيلات: تجاري
| FishSource | Sea Around Us
ابزارها
اطلاعات بيشتر
PhysiologyOxygen consumption
منابع اينترنتي
Estimates based on models
Preferred temperature
(Ref.
115969): 16.2 - 21.6, mean 19.3 (based on 132 cells).
Prior r = 1.01, 95% CL = 0.67 - 1.52, Based on 2 full stock assessments.
Fishing Vulnerability
Low vulnerability (10 of 100).
Climate Vulnerability
Very high vulnerability (77 of 100).
طبقه قيمت
Unknown.
Nutrients : Calcium = 126 [75, 177] mg/100g; Iron = 4.79 [1.67, 7.92] mg/100g; Protein = 15.9 [14.8, 16.9] %; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 57.8 [48.5, 67.2] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight); based on
nutrient studies.
