Echinoidea |
Camarodonta |
Echinidae
Environment: milieu / climate zone / गहराई सीमा / distribution range
पारिस्थितिकी
; गहराई सीमा 0 - 100 m (संदर्भ 96312). Temperate, preferred 10°C (संदर्भ 107945); 81°N - 38°N, 43°W - 30°E
Northeast Atlantic: From Svalbard, UK and the Faeroes, east to the North Sea, Skagerrak and Kattegat to Finnmark, Norway, north to Greenland and Iceland and south to Portugal. Temperate to polar.
Length at first maturity / आकार / Weight / Age
परिपक्व अवधि: Lm ?  range ? - ? cm Max length : 17.6 cm WD पुल्लिंग / अलिंग; (संदर्भ 101443); अधिकतम सूचित उम्र: 8 वर्षो (संदर्भ 101443)
It is found on the upper subtidal, and intertidally on low spring tides from depths of 0 to 100 meters. They graze and feed on a variety of plant and animal material (Ref. 96312).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | Eggs | Fecundity | Larvae
Small eggs, seasonally produced, spawning varies with latitude (Ref. 96312).
Harms, J. 1993 Check list of species (algae, invertebrates and vertebrates) found in the vicinity of the island of Helgoland (North Sea, German Bight) - a review of recent records. Helgoländer Meeresunters 47:1-34. (संदर्भ 2711)
IUCN Red List Status
(संदर्भ 130435: Version 2025-1)
CITES status (संदर्भ 108899)
Not Evaluated
CMS (संदर्भ 116361)
Not Evaluated
Threat to humans
Human uses
मात्स्यिकी: व्यापारिक
FAO - मात्स्यिकी: landings | FishSource | Sea Around Us
साधन
अधिक जानकारी
Population dynamicsबाढ़Max. ages / sizesLength-weight rel.Length-length rel.Length-frequenciesMass conversionबहुतायत Life cycleपुनरुत्पत्तिपरिपक्व अवधिFecundityमछलीऔ का अंडे देनाEggsEgg developmentLarvae PhysiologyOxygen consumption
Human RelatedStamps, coins, misc.
इंटरनेट स्रोत
Estimates based on models
Preferred temperature
(Ref.
115969): 7.5 - 12.4, mean 10.3 (based on 538 cells).
Fishing Vulnerability
Low to moderate vulnerability (28 of 100).
Climate Vulnerability
Moderate to high vulnerability (48 of 100).
Price category
Unknown.
Nutrients : Calcium = 126 [75, 177] mg/100g; Iron = 5.08 [1.67, 7.92] mg/100g; Protein = 12%; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 0.04 [48.48, 67.17] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight); based on
nutrient studies.