Echinoidea |
Camarodonta |
Echinidae
Environment: milieu / climate zone / εύρος βάθους / distribution range
Οικολογία
; εύρος βάθους 0 - 100 m (Αναφ. 96312). Temperate, preferred 10°C (Αναφ. 107945); 81°N - 38°N, 43°W - 30°E
Northeast Atlantic: From Svalbard, UK and the Faeroes, east to the North Sea, Skagerrak and Kattegat to Finnmark, Norway, north to Greenland and Iceland and south to Portugal. Temperate to polar.
Length at first maturity / Μέγεθος / Weight / Age
Γεννητική Ωρίμανση: Lm ?  range ? - ? cm Max length : 17.6 cm WD αρσενικό/απροσδιόριστο; (Αναφ. 101443); μεγ. αναφερόμενη ηλικία: 8 έτη (Αναφ. 101443)
It is found on the upper subtidal, and intertidally on low spring tides from depths of 0 to 100 meters. They graze and feed on a variety of plant and animal material (Ref. 96312).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Eggs | Γονιμότητα | Larvae
Small eggs, seasonally produced, spawning varies with latitude (Ref. 96312).
Harms, J. 1993 Check list of species (algae, invertebrates and vertebrates) found in the vicinity of the island of Helgoland (North Sea, German Bight) - a review of recent records. Helgoländer Meeresunters 47:1-34. (Αναφ. 2711)
IUCN Red List Status
(Αναφ. 130435: Version 2025-1)
CITES status (Αναφ. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
αλιεία: Εμπορικό(ά)
FAO - αλιεία: landings | FishSource | Η θάλασσα γύρω μας
Εργαλεία
Περισσότερες πληροφορίες
Population dynamicsΑύξησηMax. ages / sizesLength-weight rel.Length-length rel.Length-frequenciesMass conversionΑφθονία Life cycleΑναπαραγωγήΓεννητική ΩρίμανσηΓονιμότηταΓεννοβολίαEggsEgg developmentLarvae PhysiologyΚατανάλωση οξυγόνου
Human RelatedStamps, coins, misc.
Διαδικτυακές πηγές
Estimates based on models
Preferred temperature
(Ref.
115969): 7.5 - 12.4, mean 10.3 (based on 538 cells).
Fishing Vulnerability
Low to moderate vulnerability (28 of 100).
Climate Vulnerability
Moderate to high vulnerability (48 of 100).
Price category
Unknown.
Nutrients : Calcium = 126 [75, 177] mg/100g; Iron = 5.08 [1.67, 7.92] mg/100g; Protein = 12%; Omega3 = 0.331 [0.263, 0.400] g/100g; Selenium = 0.04 [48.48, 67.17] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.97 [0.92, 3.02] mg/100g (wet weight); based on
nutrient studies.