Bivalvia |
Ostreida |
Ostreidae
Environment: milieu / climate zone / εύρος βάθους / distribution range
Οικολογία
; Υφάλμυρο; εύρος βάθους 0 - 79 m (Αναφ. 83435). Subtropical, preferred 22°C (Αναφ. 107945)
Western Atlantic and the Mediterranean. Introduced in Northeast Atlantic and the Pacific Ocean.
Length at first maturity / Μέγεθος / Weight / Age
Γεννητική Ωρίμανση: Lm ? range ? - ? cm Max length : 30.0 cm SHH αρσενικό/απροσδιόριστο; (Αναφ. 271); μεγ. αναφερόμενη ηλικία: 2.00 έτη (Αναφ. 2823)
Diagnostic features: Shell thick and heavy, usually narrow and elongate, but extremely variable in shape. Upper valve flatter, smaller than lower valve; lower valve convex. Shell shape and outline variable. Shell margins undulating straight. Umbones long and curved. Colour: dirty to light grey, internally white with muscle scar deep purple (Ref. 271).
################ Attached to rocks, other oyster shells, or other hard substrates (Ref. 271). Favors estuaries and embayments with low salinities and are intolerant of prolonged exposure to fresh water or marine conditions. They may either be filter feeders (Ref. 96280) or suspension feeders (Ref. 3248). Found in shallow water of tidal to subtidal depth of fairly constant turbidity and salinity (Ref. 3248) and salt marshes (Ref. 2823). Main sources of food are phytoplankton, suspended detritus particles (Ref. 96280) and bacteria (Ref. 101343). Able to regulate its feeding rates based on differences in size, type and composition of the food source (Ref. 96280).
Gonochoristic (separate male and females). After external fertilization, the developing larvae or veliger settles to the bottom after a time in the plankton stage. First spawning usually occurs when oyster is two years of age (Ref. 3248).
Carpenter, K.E. (ed.) 2002 The living marine resources of the Western Central Atlantic. Volume 1: Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes, and chimaeras. FAO Species Identification Guide for Fishery Purposes and American Society of Ichthyologists and Herpetologists Special Publication No. 5, Rome. 600p. (Αναφ. 271)
IUCN Red List Status
(Αναφ. 130435: Version 2025-1)
CITES status (Αναφ. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
αλιεία: Εμπορικό(ά); Υδατοκαλλιέργειες: Εμπορικό(ά)
FAO - Υδατοκαλλιέργειες: production, species profile; αλιεία: landings, species profile | FishSource | Η θάλασσα γύρω μας
Εργαλεία
Περισσότερες πληροφορίες
PhysiologyΚατανάλωση οξυγόνου
Human RelatedStamps, coins, misc.
Διαδικτυακές πηγές
Estimates based on models
Preferred temperature
(Ref.
115969): 7.7 - 27.5, mean 23.5 (based on 794 cells).
Prior r = 0.72, 95% CL = 0.47 - 1.07, Based on 1 full stock assessment.
Fishing Vulnerability
Low to moderate vulnerability (26 of 100).
Climate Vulnerability
High vulnerability (57 of 100).
Nutrients : Calcium = 149 [71, 228] mg/100g; Iron = 8.53 [1.95, 15.11] mg/100g; Protein = 9.88 [8.64, 11.12] %; Omega3 = 0.313 [0.202, 0.423] g/100g; Selenium = 61 [50, 72] μg/100g; VitaminA = 0 μg/100g; Zinc = 2.04 [0.56, 3.51] mg/100g (wet weight); based on
nutrient studies.
