Scyllarides latus, Mediterranean slipper lobster : fisheries
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Scyllarides latus   (Latreille, 1802)

Mediterranean slipper lobster

Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scyllarides latus  AquaMaps  Data sources: GBIF OBIS
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Scyllarides latus

Classification / Names Common names | Synonyms | CoL | ITIS | WoRMS

Malacostraca | Decapoda | Scyllaridae

Environment: milieu / climate zone / depth range / distribution range Ecology

Benthic; depth range 4 - 100 m (Ref. 4).  Subtropical, preferred 20°C (Ref. 107945); 46°N - 13°N, 32°W - 36°E (Ref. 4)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Introductions

Eastern Atlantic and the Mediterranean: from Lisbon, Portugal to Senegal, and the Mediterranean.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?  range ? - ? cm Max length : 45.0 cm TL male/unsexed; (Ref. 4); common length : 36.0 cm TL male/unsexed; (Ref. 441)

Biology     Glossary (e.g. epibenthic)

Carapace length: 12 cm. Occurs at depths between 4 and 100 m on rocky or sandy substrate. Feeds on mollusks, especially limpets (Patella sp.). Ovigerous females are observed from June to August (Ref. 4).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Ovigerous females from June to August (Ref. 4).

Main reference References | Coordinator | Collaborators

Holthuis, L.B. 1991 FAO Species Catalogue. Vol. 13. Marine lobsters of the world. An annotated and illustrated catalogue of species of interest to fisheries known to date. FAO Fish. Synop. 125(13):292p. Rome: FAO. (Ref. 4)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Data deficient (DD) ; Date assessed: 03 December 2009

CITES status (Ref. 108899)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Human uses

Fisheries: commercial
FAO - Fisheries: landings | FishSource | Sea Around Us

Tools

E-book | Field guide

More information

Trophic Ecology
Food items (preys)
Diet composition
Food consumption
Predators
Ecology
Ecology
Population dynamics
Growth
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Abundance
Life cycle
Reproduction
Maturity
Fecundity
Spawning
Eggs
Egg development
Larvae
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
Physiology
Oxygen consumption
Human Related
Stamps, coins, misc.
Outreach
Collaborators
Taxonomy
Common names
Synonyms
Morphology
Pictures
References
References

Internet sources

BHL | BOLD Systems | CISTI | DiscoverLife | FAO(Fisheries: ; publication : search) | Fishipedia | GenBank (genome, nucleotide) | GloBI | Gomexsi | Google Books | Google Scholar | Google | PubMed | Tree of Life | Wikipedia (Go, Search) | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 14.6 - 21.6, mean 18.7 (based on 246 cells).
Resilience (Ref. 69278): Medium, minimum population doubling time 1.4 - 4.4 years (K=0.2).
Fishing Vulnerability (Ref. 71543): Moderate to high vulnerability (48 of 100).
Climate Vulnerability (Ref. 125649): High vulnerability (59 of 100).
Price category (Ref. 80766): Very high.
Nutrients :  Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on nutrient studies.

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