Malacostraca | 
Decapoda | 
Nephropidae
			
			
			
				Environment: milieu / climate zone / depth range / distribution range				
				
					Ecology				
				
			
			
				Benthic; depth range 0 - 150 m (Ref. 4), usually ? - 50 m (Ref. 4).  Subtropical, preferred 12°C (Ref. 107945); 69°N -   29°N, 28°W -   32°E (Ref. 4)			
			
			
				
			
			
			
				Eastern Atlantic, Mediterranean and Black Sea. Not in east of Crete and in the Baltic Sea.
			
			
			
			
			
				Length at first maturity / Size / Weight / Age
			
			
				Maturity: Lm 8.9, range 8 -  8.3 cm Max length : 65.0 cm TL male/unsexed; (Ref. 441); common length : 40.0 cm TL male/unsexed; (Ref. 441); max. published weight: 6.0 kg (Ref. 4); max. reported age: 72 years (Ref. 81081)			
			
			
						
			
			
			
			
				
					Common total length:  23 to 50 cm. Occurs on the continental shelf at depths of 0 to 150 m, usually not deeper than 50 m.  Found on hard substrates such as rock or hard mud.  Nocturnal and territorial living in holes or crevices.  Females with eggs are usually found throughout the year.  The eggs are laid around July and carried for 10 to 11 months (Ref. 4).  Indiscriminate scavengers, omnivorous or carnivorous.  Feeds primarily on malacostracan crustaceans, gastropod mollusks, and polychaete annelids; but diet known to include carrion, echinoderms, lamellibranchs and plant matter (Ref. 96319).				
			
			
			
			
			
			
				
					Females with eggs are usually found throughout the year.  The eggs are laid around July and carried for 10 to 11 months (Ref. 4). Coupling occurs a few days after the female molts (Ref. 80921).				
			
			
			
			
			
				Holthuis, L.B. 1991 FAO Species Catalogue. Vol. 13. Marine lobsters of the world. An annotated and illustrated catalogue of species of interest to fisheries known to date. FAO Fish. Synop. 125(13):292p. Rome: FAO. (Ref. 4)
			
			
			
			
			
			
			
					
						IUCN Red List Status    
						 (Ref. 130435: Version 2025-1)
					
					
					
				
			
			
			
			
				CITES status   (Ref. 108899)
			
			
				
					Not Evaluated				
			
			
			
			
			
			
				
					Not Evaluated				
			
			
			
			
			
				Threat to humans  
			
			
				
									
			
			
			
			
			
			
			
			
				Human uses  
			
			
				Fisheries: highly commercial; aquaculture: experimental			
			
			
				FAO - Fisheries: landings, species profile | FishSource | Sea Around Us			
			
			
			
			
			
Tools
			
			
			
			
				
					More information				
				
					 PhysiologyOxygen consumption
  Human RelatedStamps, coins, misc.
  
			 
			
			
			
				Internet sources
			
			
			
			
			
				Estimates based on models
			
			
			
									
						Preferred temperature  					
				 (Ref. 
115969): 7.7 - 13.3, mean 10.4 (based on 494 cells).			
 
			
			
			
							
					Resilience  				
				
				
					High, minimum population doubling time less than 15 months (K=0.79-1.0; Fec=13,000).				
			
			
							
					 Prior r = 0.37, 95% CL = 0.25 - 0.56, Based on 1 data-limited stock assessment.				
						
							
				
					
						Fishing Vulnerability  					
					
					
						Moderate to high vulnerability (53 of 100).					
				
						
							
					
						Climate Vulnerability  					
					
					Moderate to high vulnerability (51 of 100).				
						
			
			
			
				Nutrients  :  Calcium = 109 [35, 184]  mg/100g; Iron = 1.59 [1.21, 1.97]  mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386]  g/100g; Selenium = 48.3 [-31.7, 128.3]  μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40]  mg/100g (wet weight); based on 
nutrient studies.