Malacostraca |
Decapoda |
Palaemonidae
Environment: milieu / climate zone / गहराई सीमा / distribution range
पारिस्थितिकी
; खारा; गहराई सीमा 0 - 40 m (संदर्भ 434). Subtropical, preferred 16°C (संदर्भ 107945); 61°N - 18°N, 32°W - 41°E
Eastern Atlantic, the Mediterranean and Black Sea.
Length at first maturity / आकार / Weight / Age
परिपक्व अवधि: Lm ?  range ? - ? cm Max length : 11.0 cm TL पुल्लिंग / अलिंग; (संदर्भ 434)
Inhabits rocky and muddy bottoms in shallow waters to depths of about 40 m. Omnivorous, feeding on seaweeds and small crustaceans (Ref. 434).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | Eggs | Fecundity | Larvae
Members of the order Decapoda are mostly gonochoric. Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer.
Fischer, W., G. Bianchi and W.B. Scott (eds.) 1981 Shrimps and prawns. 6: pag.var. In FAO species identification sheets for fishery purposes. Eastern Central Atlantic (Fishing Area 34, 47; in part). Canada Funds-in-Trust. Ottawa, Department of Fisheries and Oceans Canada, by arrangement with the Food and Agriculture organization of the United Nations. 1-7: pag.var. (संदर्भ 434)
IUCN Red List Status
(संदर्भ 130435: Version 2025-1)
CITES status (संदर्भ 108899)
Not Evaluated
CMS (संदर्भ 116361)
Not Evaluated
Threat to humans
Human uses
मात्स्यिकी: व्यापारिक
FAO - जलीयकृषि: production; मात्स्यिकी: landings | FishSource | Sea Around Us
साधन
अधिक जानकारी
Population dynamicsबाढ़Max. ages / sizesLength-weight rel.Length-length rel.Length-frequenciesMass conversionबहुतायत Life cycleपुनरुत्पत्तिपरिपक्व अवधिFecundityमछलीऔ का अंडे देनाEggsEgg developmentLarvae PhysiologyOxygen consumption
Human RelatedStamps, coins, misc.
इंटरनेट स्रोत
Estimates based on models
Preferred temperature
(Ref.
115969): 9.1 - 18.9, mean 11.3 (based on 256 cells).
Fishing Vulnerability
Low vulnerability (10 of 100).
Climate Vulnerability
Moderate vulnerability (43 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.