Bryopsidophyceae | 
Bryopsidales | 
Caulerpaceae
			
			
			
				Environment: milieu / climate zone / depth range / distribution range				
				
					Ecology				
				
			
			
				Sessile; brackish; depth range 0 - 50 m (Ref. 83908).  Tropical			
			
			
				
			
			
			
				Indo-Pacific, Atlantic Ocean and the Mediterranean.
			
			
			
			
			
				Length at first maturity / Size / Weight / Age
			
			
				Maturity: Lm ?  range ? - ? cm			
			
			
							
				
				
					
						A highly variable species. The typical variety is characterized by short erect branches bearing crowded ramuli with short stalks and oval or spherical tips. The arrangement and shape of the ramuli differ among the numerous varieties.The ramuli can be sparse or dense, arranged radially, alternately, pinnately or irregular on the erect branch. The distal portion of the ramuli can be clavate, turbinate, globose truncate, or sometimes discoid. Plants growing on sandy substrate in calm, turbid water of the reef flat tend to have long erect branches densely covered with clavate or capitate ramuli while those growing on rocky-wave exposed portions of the reef possess strong short erect branches which bear crowded ramuli with spherical or globose tips. Erect branches up to 10 cm in height (Ref. 80758).					
				
				
						
			
			
			
			
				
					Used for human consumption and medicine: antifungal, lowers blood pressure; source of caulerpin, a substance with anaesthetic effect; also source of caulerpicin which has a toxic effect (Ref. 80758); with export potential from Fiji as fresh sea vegetable (Ref. 82232). Edible green seaweed (Ref. 82232). Commonly encountered in lower intertidal and upper subtidal areas protected from strong wave action and current on sandy-muddy to rocky-coralline substrates (Ref. 80758); a dominant feature of clean sandy bottom in the subtidal zone away from freshwater influence, such as at Kaba Peninsula, Fiji (Ref. 82232).				
			
			
			
			
			
				Life cycle and mating behavior				
					Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae				
			
			
				
									
			
			
			
			
			
				Guiry, M.D. and G.M. Guiry 2009 AlgaeBase. World-wide electronic publication, National University of Ireland, Galway. http://www.algaebase.org; searched on 14 April 2009. (Ref. 80701)
			
			
			
			
			
			
			
					
						IUCN Red List Status    
						 (Ref. 130435: Version 2025-1)
					
					
					
				
			
			
			
			
				CITES status   (Ref. 108899)
			
			
				
					Not Evaluated				
			
			
			
			
			
			
				
					Not Evaluated				
			
			
			
			
			
				Threat to humans  
			
			
			
			
			
			
			
			
			
				Human uses  
			
			
				Fisheries: commercial			
			
			
				 | FishSource | 			
			
			
			
			
			
Tools
			
			
			
			
				
					More information				
				
					 Trophic EcologyFood items (preys)
Diet composition
Food consumption
Predators
  Population dynamicsGrowthMax. ages / sizesLength-weight rel.Length-length rel.Length-frequenciesMass conversionAbundance   Life cycleReproduction
Maturity
Fecundity
Spawning
Eggs
Egg development
Larvae
  PhysiologyOxygen consumption
  Human RelatedStamps, coins, misc.
  
			 
			
			
			
				Internet sources
			
			
			
			
			
				Estimates based on models
			
			
			
									
						Preferred temperature  					
				 (Ref. 
115969): 20.8 - 29.2, mean 27.8 (based on 5360 cells).