Malacostraca |
Decapoda |
Scyllaridae
Environment: milieu / climate zone / depth range / distribution range
Ecology
Benthic; depth range 0 - 20 m (Ref. 4). Tropical; 33°N - 36°S, 97°W - 135°W (Ref. 4)
Indo-Pacific and Western Atlantic.
Length at first maturity / Size / Weight / Age
Maturity: Lm ?  range ? - ? cm Max length : 20.0 cm TL male/unsexed; (Ref. 4)
It has lengths of 20 cm, maximum total length; between 2 and 9, carapace length (Ref. 4). Taken at depths from 0 to 20 m, in coral or stone reefs with a sandy bottom. It is nocturnal and in the daytime hides in crevices, sometimes in small groups (Ref. 4). Also on rubble (Ref. 97531). Scyllarids are commonly considered to be opportunistic omnivorous (Ref. 106411). Aquarium observations indicate that they may open bivalves (Ref. 102680).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Members of the order Decapoda are mostly gonochoric. Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer.
Holthuis, L.B. 1991 FAO Species Catalogue. Vol. 13. Marine lobsters of the world. An annotated and illustrated catalogue of species of interest to fisheries known to date. FAO Fish. Synop. 125(13):292p. Rome: FAO. (Ref. 4)
IUCN Red List Status
(Ref. 130435: Version 2025-1)
CITES status (Ref. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
Fisheries: commercial
| FishSource | Sea Around Us
Tools
More information
Trophic EcologyFood items (preys)
Diet composition
Food consumption
Predators
Population dynamicsGrowth
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Abundance
Life cycleReproductionMaturityFecunditySpawningEggsEgg developmentLarvae PhysiologyOxygen consumption
Human RelatedStamps, coins, misc.
Internet sources
Estimates based on models
Preferred temperature
(Ref.
115969): 25.6 - 29.3, mean 28.1 (based on 3695 cells).
Fishing Vulnerability
Low vulnerability (10 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.