Malacostraca |
Decapoda |
Penaeidae
Environment: milieu / climate zone / depth range / distribution range
Ecology
Benthic; brackish; depth range 0 - 93 m (Ref. 118299). Subtropical, preferred 24°C (Ref. 107945); 55°N - 20°S, 19°W - 37°E (Ref. 356)
Eastern Atlantic and the Mediterranean.
Length at first maturity / Size / Weight / Age
Maturity: Lm 4.6, range 3 - ? cm Max length : 18.0 cm TL male/unsexed; (Ref. 434); 23.5 cm TL (female)
Average total length: 11 to 14 cm (male); 13 to 17 cm (female). Maximum depth from Ref. 114857. Found at depths of 5 to 75 m in bottom muddy sand, marine and estuarine environment (Ref. 8). Feeds at night on small benthic organism (mollusks, polychaetes, crustaceans and echinoderms; Ref. 434).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Members of the order Decapoda are mostly gonochoric. Mating behavior: Precopulatory courtship ritual is common (through olfactory and tactile cues); usually indirect sperm transfer.
Holthuis, L.B. 1980 FAO Species Catalogue. Vol. 1. Shrimps and prawns of the world. An annotated catalogue of species of interest to fisheries. FAO Fish. Synop. 125(1):271 p. Rome: FAO. (Ref. 8)
IUCN Red List Status
(Ref. 130435: Version 2025-1)
CITES status (Ref. 108899)
Not Evaluated
Not Evaluated
Threat to humans
Human uses
Fisheries: commercial
FAO - Aquaculture: production; Fisheries: landings, species profile | FIRMS (Stock assessments) | FishSource | Sea Around Us
Tools
More information
PhysiologyOxygen consumption
Human RelatedStamps, coins, misc.
Internet sources
Estimates based on models
Preferred temperature
(Ref.
115969): 15.2 - 21.6, mean 19 (based on 188 cells).
Resilience
High, minimum population doubling time less than 15 months (K=0.47-1.25).
Prior r = 1.07, 95% CL = 0.71 - 1.60, Based on 1 full stock assessment.
Fishing Vulnerability
Low vulnerability (12 of 100).
Climate Vulnerability
Moderate vulnerability (35 of 100).
Nutrients : Calcium = 109 [35, 184] mg/100g; Iron = 1.59 [1.21, 1.97] mg/100g; Protein = 20.2 [19.2, 21.3] %; Omega3 = 0.285 [0.185, 0.386] g/100g; Selenium = 48.3 [-31.7, 128.3] μg/100g; VitaminA = 0 μg/100g; Zinc = 1.79 [1.17, 2.40] mg/100g (wet weight); based on
nutrient studies.