| Citation | Tabakaeva, O.V., A.V. Tabakaev and W. Piekoszewski 2018 Nutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coast. Journal of Food Science and Technology 55(12):4877-4886. |
| DOI / ISBN | http://dx.doi.org/10.1007/s13197-018-3422-5 |
| Paper URL | https://link.springer.com/content/pdf/10.1007/s13197-018-3422-5.pdf |
| Ref. No. | 126555 |
| Language | English |
| Usage | used in part |
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