Acetes erythraeus Nobili, 1905
Tsivakihini paste shrimp
Acetes erythraeus
photo by FAO

Family:  Sergestidae (sergestid shrimps)
Max. size:  3.2 cm BL (male/unsexed); 4.8 cm BL (female)
Environment:  benthopelagic; brackish; marine; depth range 0 - 55 m
Distribution:  Indo-West Pacific: Eastern Africa to Hong Kong and Australia.
Diagnosis:  Rostrum, which has two dorsal denticles or teeth, is shorter than eyes. Elongated first 3 pereiopods and no fourth and fifth pereiopods. Larger female than males. Color: in life, whole body almost transparent. Milky or yellowish when dead.
Biology:  Marketed either dried, boiled, salted, fermented, fresh, or processed in other ways; consumed locally in the form of seasoning (shrimp paste/sauce) (Ref. 409). Planktonic in life. Inhabits estuarine waters with mangroves (Ref. 374). Marine or brackish, but usually brackish and fished in the intertidal zone, estuaries (Ref. 409) and mangroves (Refs. 409, 121475). In general, it is a zooplanktivorous omnivore, wherein it primarily feeds on copepods, ostracods, other crustaceans, and molluscan veligers. It is observed to forage intensively after midnight (Ref. 104021). Omnivorous suspension feeder (Ref. 105380).
IUCN Red List Status: Not Evaluated (N.E.) Ref. 123251)
Threat to humans: 
Country info:   
 

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