Bivalvia | Ostreoida | Ostreidae
Common names | Synonyms | CoL | ITIS | WoRMS
Carpenter, K.E. (ed.). 2002. (Ref. 271)
Size / Weight / Age
Max length : 30.0 cm SHH male/unsexed; (Ref. 271); max. reported age: 2 years (Ref. 2823)
Sessile; brackish; depth range 0 - 79 m (Ref. 83435)
Climate / Range
Western Atlantic and Eastern Pacific.
Countries | FAO areas | Ecosystems | Occurrences | Introductions
Diagnostic features: Shell thick and heavy, usually narrow and elongate, but extremely variable in shape. Upper valve flatter, smaller than lower valve; lower valve convex. Shell shape and outline variable. Shell margins undulating straight. Umbones long and curved. Colour: dirty to light grey, internally white with muscle scar deep purple (Ref. 271).
It has a total length of 30 cm. Fisheries: It suffers from overexploitation and contamination by organic pollutants; consumed raw, fried, grilled, boiled; canned industrially (Ref. 271). Aquaculture: Increased production is based on the triploid method (using gametes from hatcheries), wherein tetraploid males are used to fertilize eggs from diploid females instead of chemical or physical stress to produce triploids (Refs. 101295, 101299). Oysters can be grown to market size (7.6 cm) in a span of 6 months (Ref. 96250). Attached to rocks, other oyster shells, or other hard substrates (Ref. 271). Favors estuaries and embayments with low salinities and are intolerant of prolonged exposure to fresh water or marine conditions. They may either be filter feeders (Ref. 96280) or suspension feeders (Ref. 3248). Found in shallow water of tidal to subtidal depth of fairly constant turbidity and salinity (Ref. 3248) and saltmarshes (Ref. 2823). Main sources of food are phytoplankton, suspended detritus particles (Ref. 96280) and bacteria (Ref. 101343). Able to regulate its feeding rates based on differences in size, type and composition of the food source (Ref. 96280). Gonochoristic (separate male and females). After external fertilization, the developing larvae or veliger settles to the bottom after a time in the plankton stage. First spawning usually occurs when oyster is two years of age (Ref. 3248).
IUCN Red List Status (Ref. 96402)
CITES status (Ref. 94142)
Fisheries: commercial; aquaculture: commercial
FAO(Aquaculture: production, fisheries: production) | FisheriesWiki | Sea Around Us |
Estimation of some characteristics with mathematical models
Low to moderate vulnerability (27 of 100)